Protein fortification into food and beverages is increasingly becoming a solid option for meeting the global challenges of nutritional deficiencies in the developing world, while also helping to combat the rise of non-communicable diseases, such as cardiovascular disease (CVD), in the developed world.
To find out more about this trend: Global Protein
“Natural," “clean label," “green," “eco-friendly" and “sustainability" are the new buzzwords in today’s food and beverage industry. Products and ingredients bearing these tags have created demand among consumers, and therefore have been significant purchase influencers.
To find out more about how you can take advantage of this trend: Health and Wellness